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  • TITLE
  • DEDICATION
  • CERTIFICATE-1
  • CERTIFICATE-2
  • DECLARATION
  • A word of gratitude
  • CONTENTS
  • ABBREVIATIONS
  • 1. Introduction
  • lntroduction
  • Definition and Subdivision of Lectin
  • Occurrence and Distribution
  • Physicochemical Properties
  • Composition
  • Table No 1.1 Well-characterised glycoprotein lectins
  • Size and Subunit Structure
  • Metal Ion Requirements
  • Table 1.2 Metal content and metal requirement for activity of lectins
  • Biological Activities
  • Cell Binding
  • Cell Agglutination
  • Table No 1.3 Interaction of lectins with different cell types
  • Table 1.4 Factors al.fecting cell agglutination by lectins
  • Stimulation of Plant cells
  • Inhibition of Fungal Growth
  • Protection Against Phytopathogens
  • Typing of Bacteria
  • Role in Nature
  • Cytotoxicity of Lectins
  • Nutritional Significance
  • Applications
  • Cell Separation
  • Isolation of Glycosylated Nucleic acids
  • Characterisation of Cell Surfaces
  • Histochemical and other Clinical Applications of Lectins
  • Possible Use of Plant Lectins in Biotechnology and Transgenic Plants.
  • Aim and Objectives
  • 2. Purification, Molecular Weight Determination, Metal Ion Characterization, etc of BML
  • Materials
  • Chemicals
  • Instruments
  • Red Blood Cells
  • Trypsinised Erythrocytes
  • Methods
  • Preparation of Sephadex Gel (Sephadex G-200)
  • Preparation on of anticoagulant- Acid citrate Dextrose
  • Hemagglutination assay
  • Hemagglutination Inhibition assay
  • Determination of Temperature stability of Lectin
  • Protein Estimation
  • Lowrys Method
  • Reagents
  • Dialysis- activation of dialysis tubing
  • Preparation of Alkaline copper
  • Procedure
  • Electrophoretic Methods
  • Polyacrylamide Gel Electrophoresis
  • Laemmli System-SDS Phosphate Discontinuous
  • Stock Solutions
  • Protocol
  • Weber and Osborn system - SDS- Phospate Continuous
  • Stock solutions
  • Native PAGE-Tube Gel
  • SDS-PAGE-Slab Gel
  • Protocol
  • Gel Staining and Destaining
  • Determination of molecular weight
  • Glycoprotein Staining
  • PAS staining
  • Purification of Butea Monosperma Lectin
  • Ammonium Sulphate Fractionation
  • Purification by Affinity Chromatography
  • Activation of Guar gum
  • Affinity Chromatography
  • Purification by Gel Permeation Chromatography
  • Purity Test
  • Determination of molecular weight
  • Fig.2.2 SDS PAGE photograph of BML
  • Results
  • Hemagglutination Tests
  • Agglutination Inhibition Assay
  • Determination of Thermal Stability of Hemagglutinating Activity Hemagglutination Titration
  • Hemagglutination Titration
  • Table 2.1 Agglutinatiaon of BML
  • Metal Ion Characterization
  • Preparation of Demetallized Lectin
  • Atomic Absorption Spectroscopy (AAS)
  • Determination of Magnesium
  • Preparation of Strontium Chloride 15,000 ppm
  • Determination of Manganese
  • Determination of Temperature Stability
  • 3. Fluorescence Studies of BML
  • Introduction
  • Quenching Studies
  • Unfolding Studies
  • Guanidine Hydrogen Chloride Induced Denaturation
  • Fig 4.Fluorescence spectrum of GuHCl induced denaturation of BML
  • Fig.4.1c Gradation of em, with Concentration of the denaturant
  • Urea Induced Denaturation
  • Fig.4.2a Fluorescence spectrum of Urea induced Denaturation of BML
  • Quenching Studies
  • Fig 4.3a Fluorescence spectrum of acrylamide quenching at 280nm
  • Fig 4.3b Fluorescence spectrum of acrylamide quenching at 295nm
  • Fig 4.4b Stern-Volmer Plot
  • Results
  • 4. Study of Antibacterial Property
  • Materials and Methods
  • Bacterial Strains
  • Preparation of the Culture Media
  • Preparation of Discs
  • Preparation of Cotton Swabs
  • Plating the medium
  • Testing of Anti-microbial Activity
  • Determination of Minimum Inhibitory Concentration
  • Determination of the Influence of Heat on the Antibacterial Activity of Lectin
  • Results
  • Table 4.1 Inhibition of bacteria by BML
  • Table No. 4.2. Minirnum inhibitory concentration (MIC) of the lectin towardsthe tested bacterial strains
  • Table 4.3 Effect of heat on the antibacterial property of lectin
  • 5. Cell Proliferation Studies
  • Cell Proliferation Studies
  • Table 5.1 Lectins with mitogenic effect on human T-lymphocytes
  • Materials and Methods
  • Human Lymphocytes
  • Medium
  • Preparation of Giemsa stain
  • Preparation of Giemsa working Solution
  • Preparation of Tissue Culture Medium (for 500 ml) Fixative Reagents
  • Cell Proliferation Assay
  • Data Evaluation
  • Results
  • 6. Cytotoxic and Tumor Regression Studies
  • Introduction
  • Materials and Methods
  • Invitro cytotoxicity studies of Butea Monosperma Lectin on Daltons
  • In vivo studies of Lectin
  • Results
  • Table 6.1. DLA cells viability at various concentrations of Butea monospermalectin
  • Table 6.2: Change in body weight of mice bearing tumour induced by DLAcells treated with Butea monosperma Lectin.
  • Table 6.3. Life span of mice bearing tumour induced by DLA cells treatedwith Butea monosperma Lectin.
  • Table 6.4.Mean change in tumor size (in cm) in mice bearing solid tumorinduced by DLA cells treated with Butea monosperma Lectin.
  • DISCUSSION
  • 7. Summary
  • BIBILIOGRAPHY