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Full Screen- Title
- Dedication
- Declaration
- Certificate (Guide)
- Certificate (Director)
- Acknowledgement
- Abstract
- Contents
- List of Tables
- List of Figures
- 1. Introduction
- 2. Review of literature
- 3.Antibacterial activity of plants used in ayurvedic preparations
- 4. Survival study of Salmonella typhi, Escherichia coli, Bacillus subtilis, Aeromonas hydrophila and Vibrio parahaemolyticus on various meat processing surfaces
- 5. Efficacy of selected three plants extracts in controlling the survival of Aeromonas hydrophila, Vibrio parahaemolyticus, Salmonella typhi, Escherichia coli and Bacillus subtilis on wood, plastic iron and stainless steel surfaces
- 6. Bioautography of fruit rind of G. gummi-gutta
- 7. Summary
- Bibliography
- List of Publications