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Full Screen- Title
- Dedication
- Declaration
- Certificate (Guide)
- Certificate (Director)
- Acknowledgement
- Abstract
- Preface
- Contents
- List of Tables
- List of Figures
- Abbreviations
- 1. Introduction
- 1.1. Structure of Glycans
- 1.2. Distribution of Glycoproteins
- 1.3. Functions of Glycans
- 1.4. Biosynthesis of Glycoproteins
- 1.5. Catabolism of Glycoproteins
- 1.6. Glycosidases
- 1.7. Glycopathology
- 1.8. Glycotherapeutics
- 1.9. Glycotechnology
- 1.10. Glycoproteins in inflammation
- 1.11. Gree radicals in inflammation
- 1.12. Glycoproteins in connective tissue disorders
- 1.13. Glycobiology of Rhematoid arthritis
- 2. Review of Literature
- 2.1 Glycoproteins
- 2.2 Glycosidases
- 2.3. Antioxidants and Glycoproteins
- 3. Materials and Methods
- Analysis of Carbohydrate moities in Glycoproteins
- Assay of Glycosidases
- 4. Effect of Vitamins C and E on the levels of Carbohydrate components of Glycoproteins in collagen induced arthritis
- 5. Effect of Ginger, Turmeric and Sallaki on the levels of carbohydrate components of Glycoproteins in collagen induced arthritis
- 6. Effect of Glucosamine on the levels of Carbohydrate components of Glycoproteins in collagen induced arthritis
- 7. Effect of Vitamins C and E on anti-inflammatory and antioxidant status in collagen induced arthritis
- 8. Effect of Ginger, Turmeric and Sallaki on anti-inflammatory and antioxidant status in collagen induced arthritis
- 9. Effect of Glucosamine on anti-inflammatory and antioxidant status in collagen induced arthritis
- 10. Summary and Conclusions
- Bibliography