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  • TITLE
  • DECLARATION
  • CERTIFICATE
  • ABSTRACT
  • PREFACE
  • CONTENTS
  • 1. INTRODUCTION
  • Table 1.1: SWOT Analysis of Indian Dairy Industry.
  • 1.1 The challenges faced by indian dairy sector
  • 1.2 The responses to meet the challenges
  • 1.2.1 Enhancement of Productivity through Breed Improvement
  • 1.2.2 High Rate of Productivity through Improved Feeding Practices
  • 1.2.3 Increase of Productivity through Improved Health Services
  • 1.2.4 Value Addition to Farmer’s Price Realization
  • 1.2.5 Dairy Development through the Provision of BetterInfrastructure Facilities
  • 1.2.6 Application of Information Technology at Rural Level
  • 1.2.7 Production and Marketing of Milk through the Formation ofDairy Co-operatives
  • 1.2.8 Initiatives at the Government Level
  • 1.2.9 Emergence of Dairy Units in the Private Sector
  • 1.3 PRIVATE SECTOR DAIRY UNITS IN KERALA: A RESPONSE TO PRIVATIZATION WAVE
  • 1.4 WHY ERNAKULAM DISTRICT?
  • 1.5 WHY ONLY BENEFICIARIES OF DAIRY UNITS?
  • 1.6 RESEARCH DESIGN
  • 1.6.1 Statement of the Problem
  • 1.6.2 Objectives
  • 1.6.3 Definition of Key Terms
  • 1.6.4 Variables
  • 1.6.5 Hypotheses
  • 1.6.6 Approach to the Study
  • 1.6.7 Universe
  • 1.6.8 Sample
  • 1.6.9 Method of Data Collection
  • 1.6.10 Pilot Study
  • 1.6.11 Limitations of the Study
  • 1.7 GENERAL OUTLINE OF THE STUDY
  • 2. SURVEY OF LITERATURE
  • 2.1 Role of dairy co-operatives in dairying
  • 2.2 Income and employment generation in diarying
  • 2.3 Co- existance of agriculture and dairying
  • 2.4 High breed animals and milk production
  • 2.5 Cost-benefit approach in dairying
  • 3. DAIRY DEVELOPMENT PROGRAMME AT THE NATIONAL AND STATE LEVELS
  • 3.1 National level
  • 3.1.1 Dairying in Pre-Operation Flood - Before 1970
  • 3.1.2. Dairying in Period of Operation Flood (1970-1996)
  • 3.1.3 Dairying in Post Reform Period
  • 3.1.4 Relevance of Dairy Development in India
  • 3.1.5 Perspective 2010
  • 3.2 Dairying in Kerala
  • 3.2.1 The Indo-Swiss Project
  • 3.2.2 Dairy Development Programmes in the State
  • CONCLUSION
  • 4. LIVESTOCK AND DAIRY SECTOR: A STATISTICAL PROFILE
  • 4.1 Indian scenario
  • 4.1.1 Trend in Livestock Population
  • 4.1.2 Milk Production
  • 4.1.3 Feed and Fodder Base
  • 4.1.4 Trend in the Production of Livestock Products
  • 4.1.5 Animal Health Care
  • 4.1.6 Breeding Support
  • 4.1.7 Import and Export of Milk and Milk Products
  • 4.2 Keral scenario
  • 4.2.1 Livestock Population
  • 4.2.2 Milk Production
  • 4.2.3 Breeding Support
  • 4.2.4 Cattle Feed
  • 4.2.5 Production of Fodder
  • 4.2.6 Better Management of Younger Calves
  • 4.2.7 Kamadhenu Insurance Scheme
  • 4.2.8 Milk Marketing
  • 4.2.9 Pricing Pattern of Milk
  • CONCLUSION
  • 5. PRIVATE SECTOR DAIRY UNITS IN ERNAKULAM DISTRICT
  • 5.1 Organization of farmers by dairy unit
  • 5.2 People dairy development project (PDDP)
  • 5.2.1 Aims and Objectives of PDDP
  • 5.2.2 Formation of Local Dairy Societies
  • 5.2.3 Collection and Sale of Milk
  • 5.2.4 Beneficiary Assistance Programmes
  • 5.3Nirmalgram vanitha dairy central society (NVDCS)
  • 5.3.1 Dairying for Women Empowerment
  • 5.3.2 Collection of Milk
  • 5.3.3 Activities of NVDCS
  • 5.4 Jeevodaya milk society
  • 5.4.1 Formation of Dairy Sanghams and Collection of Milk
  • 5.4.2 Charitable Activities
  • 5.4.3 Sales Promotion
  • 5.5 Milgram dairy development project
  • 5.5.1 The Objectives of Milgram
  • 5.5.2 Activities of Milgram
  • 5.5.3 Bank Involvement and Credit Facilities
  • 5.5.4 Insurance Scheme
  • 5.5.5 Milk Products
  • CONCLUSION
  • 6. AN EMPIRICAL VERIFICATION OF PRIVATE SECTOR DAIRY INDUSTRYIN ERNAKULAM DISTRICT
  • Introduction
  • 6.1 Observations from the sample survey
  • 6.1.1 Dairying and Land Holdings
  • 6.1.2 Dairying and Monthly Income
  • 6.1.3 Possession of Milch Animals
  • 6.1.4. Possession of Non-milch Animals
  • 6.1.5 Involvement of Family Members in Dairying
  • 6.1.6 Appointment of Employees in Dairying
  • 6.1.7 Quantity of Milk Production
  • 6.1.8 Quantity of Milk for Sale
  • 6.1.9 Training Programme in Rearing Milch Animals
  • 6.1.10 Expense for Cattle Feed
  • 6.1.11 Use of Animal Dung
  • 6.1.12 Mode of Cooking
  • 6.1.13 Gober Gas Plant and Saving in Cooking Expense
  • 6.1.14 Gober Gas Plant and Improvement in Health of FamilyMembers
  • 6.1.15 Gober Gas Plant and Saving in Medical Expenses
  • 6.1.16 Insurance Programme of Milch Animals
  • 6.1.17 Reasons for Entering the Occupation of Dairying
  • 6.1.18 Loans by Beneficiaries
  • 6.1.19 The Cost for the Loans
  • 6.1.20 Mode of Loan Repayment
  • 6.1.21 The Repayment Position of Loan Amount
  • 6.1.22 Increase in Annual Income
  • 6.1.23 Employment Generation
  • 6.1.24 Use of Increased Income
  • 6.1.25 Possession of Financial Assets
  • 6.1.26 Purchase of Consumer Durables
  • 6.1.27 Expenditure on Health Care of Animals
  • 6.1.28 Promotion of Organic Manure in Farming
  • 6.1.29 The Mutual Support of Dairying and Agriculture
  • 6.1.30 Income from the Sale of Calves
  • 6.1.31 Milk Consumption and Improvement in Health
  • 6.1.32 Major Problems in the Dairy Sector
  • 6.1.33 The Important Financial Problem of the Dairy Farmer
  • 6.1.34 The Socio-Cultural Impact of Dairying
  • 6.1.35 Dairying and the Promotion of Leadership
  • CONCLUSION
  • 7. EXPLICIT IMPACT OF PRIVATE SECTOR DAIRY UNITS ON THEIR BENEFICIARIES
  • Introducion
  • 7.1 Increase in annual income
  • 7.1.1 Quantity of Milk Sold
  • 7.1.2 Involvement in Agriculture
  • 7.1.3 Role of Private Sector Dairy Units in Increasing Milk Production
  • 7.1.4 Improvement in Health Status Due to Consumption of Milk
  • 7.1.5 Improvement of Health Status Due to the Installation of Gober Gas Plant
  • 7.1.6 The Attractive Scheme of Private Sector Dairy Units.
  • 7.1.7 Use of Dung
  • 7.1.8 Purchase of Consumer Durables
  • 7.2. Generation of employment
  • 7.2.1 Employment Generation and Increase in Annual Income
  • 7.2.2 Nature of Financial Improvement
  • 7.2.3 Possession of Financial Assets
  • 7.2.4 Possession of Consumer Durables
  • 7.2.5 Land Ownership
  • 7.3. Repayment of loans
  • 7.3.1 Quantity of Milk Sold Per Day
  • 7.3.2 Income Generation from the Sale of Dung and the Repayment position of Loan
  • 7.3.3 Savings in Medical Expenses Due to the Installation of Gober Gas Plant and the Repayment Position of Loan
  • 7.3.4 Dairying with Farming and the Repayment Position of Loan
  • 7.3.5 Income Generation from the Sale of Calves and Repayment Position of Loan
  • 7.4 Possession of financial assets
  • 7.4.1 Possession of Financial Assets and the Quantity of Milk Sold
  • 7.4.2 Possession of Financial Assets and Insurance Scheme of Bovines
  • 7.4.3 Possession of Financial Assets and Repayment of Loans
  • 7.4.4 Possession of Financial Assets and the Increase in Annual Income
  • 7.4.5 Co-existance of Dairying and Farming and the Possession of Financial Assets
  • 7.4.6 Possession of Financial Assets and the Income from the Sale of Calves.
  • 7.5 Promotion of saving habit
  • 7.5.1 Increase in Annual Income and Saving Habit
  • 7.5.2 Employment Generation and Saving Habit
  • 7.5.3 Saving Habit and Repayment of Loan
  • 7.5.4 Saving Habit and Insurance Scheme of Milch Animals
  • 7.6 Improvement in health
  • 7.6.1 General Health Improvement
  • 7.6.2 Increase in Income and Improvement in Health
  • 7.6.3 Increase in Financial Conditions and Improvement in Health
  • 7.6.4 Possession of Financial Assets and Improvement in Health
  • 7.6.5 Saving in Medical Expenses and Improvement in Health
  • 7.7 Development of agriculture
  • 7.7.1 Land Ownership and Involvement in Agriculture
  • 7.7.2 Use of Dung and Involvement in Farming
  • 7.7.3 Increase in Annual Income and Involvement in Farming
  • 7.7.4 Involvement in Farming and the Type of Manure Used in Farming
  • 7.8 Role of private sector dairy units in dairying
  • 7.8.1 Increase in the Annual Income of Beneficiaries.
  • 7.8.2 Employment Promotion
  • 7.8.3 Financial Improvement of Beneficiaries
  • 7.8.4 Acquisition of Financial Assets
  • 7.8.5 Development of Agriculture
  • 7.8.6 Possession of Consumer Durables
  • 7.9 Possession of consumer durables at home
  • 7.9.1 Increase in Income and Possession of Consumer Durables
  • 7.9.2 Acquisition of Financial Assets and Possession of Consumer Durables
  • 7.9.3 Repayment of Loans and the Possession of Consumer Durables
  • 7.9.4 Income from the Sale of Dung and the Possession of ConsumerDurables
  • 7.9.5 Income from the Sale of Calves and Possession of ConsumerDurables
  • 7.10 Socio-cultural impact
  • 7.10.1 Increase in Annual Income and Sending Children to EnglishMedium School
  • 7.10.2 Increase in Annual Income and Subscription of Newspapers
  • 7.10.3 Increase in Annual Income and Involvement in Leadership
  • 7.10.4 Financial Improvement and Sending Children to English Medium School
  • 7.10.5 Financial Improvement and Subscription of Newspapers
  • 7.10.6 Financial Improvement and Involvement in Leadership
  • 7.10.7 Possession of Financial Assets and Sending Children to English Medium School
  • 7.10.8 Possession of Financial Assets and Subscription of Newspapers
  • 7.10.9 Possession of Financial Assets and Involvement in Leadership
  • 8. FINDINGS, CONCLUSIONS AND RECOMMENDATIONS
  • 8.1 Findings
  • 8.2 Conclusions
  • 8.3 Recimmendations
  • 8.4 Suggestions for Further Research*
  • CONCLUSION
  • BIBLIOGRAPHY
  • A. Books
  • B. References
  • C. Journals
  • D. Internet References
  • E. Reports
  • APPENDICES
  • APPENDIX I Questionnaire
  • APPENDIX -II List of four dairy units in ernakulam Dt.
  • INDEX