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Biochemical aspects of colouring agents used in foods
| Accession Number |
T 2130 |
| Call Number |
664.062 Q2 |
| Research Scholar |
Swaroop, V R |
| Guide |
Vijayakumar, T |
| Year |
2012 |
| Centre of Research |
School of Environmental Sciences, Mahatma Gandhi University |
| Scholar Address |
Sri V R Swaroop, Santhi Nilayam, Nut Street Post, Near Model Polytechnic, Vadakara-673104 |
| Guide Address |
Dr T Vijayakumar, Professor and Head, Dept of Biochemistry and Physiology, Educare Institute of Dental Sciences, Kiliyamannil Campus, Chattiparamba, Malappuram-676504 |
| Branch of Study |
Environmental science |
| Keywords |
Food
Colouring matter in food
Colouring agents
Biochemical aspects
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