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Full Screen- Title
- Dedication
- Declaration
- Certificate (Guide)
- Certificate (Principal)
- Abstract and keywords
- Preface and acknowledgement
- Contents
- Abbreviations
- List of Tables
- List of Figures
- List of Plates
- 1. General introduction
- 2. Fruits and their role in medicine
- 3. Preliminary in vitro antibacterial screening of common fruits
- 4. Medicinal properties (antibacterial, antifungal and antiprotozoal) of the crude extracts of fruit of Flacourtia inermis
- 5. Isolation and purification of antimicrobial compound from Flacourtia inermis fruit and its antibacterial study against standard strains
- 6. Medicinal properties (antibacterial, antifungal and antiprotozoal) of purified compound of Flacourtia inermis
- 7. Characterization of the purified compound of Flacourtia inermis
- 8. Summary