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  • TITLE
  • CERTIFICATE
  • DECLARATION
  • ACKNOWLEDGEMENT
  • CONTENTS
  • LIST OF TABLES
  • LIST OF FIGURES
  • LIST OF APPENDICES
  • 1. INTRODUCTION
  • 2. REVIEW OF LITERATURE
  • 2.1 AGEING
  • 2.1.2. Demography
  • 2.1.3 Physical and physiological changes
  • 2.2 PROBLEMS OF ELDERLY
  • 2.2.1 Socio economic problems
  • 2.2.2 Psychological Problems
  • 2.2.3 Health problems
  • 2.2.4 Nutritional Problems
  • 2.3 SPECIAL CARE AND SERVICES FOR ELDERLY
  • 2.3.1 Service Programmes
  • 2.3.2 Institutional care
  • 3. METHODOLOGY
  • 3.1 LOCALE OF THE STUDY
  • 3.2 PLAN OF ACTION
  • 3.3 SELECTION OF SAMPLE
  • Fig.1 Sampling procedure
  • 3.4 SELECTION OF TOOLS AND DATA COLLECTION
  • 3.4.1 The infrastructural facilities and service efficiency of the oldage homes
  • 3.4.2 Health/Nutrition profile of the inmates of the old age homes
  • Health/Nutrition status
  • 3.5 ANALYSIS OF DATA
  • 4. RESULTS AND DISCUSSION
  • 4.1 BACKGROUND INFORMATION ON THE OLD AGE HOMES
  • 4.2 INFRASTRUCTURAL FACILITIES IN THE OLD AGE HOMES
  • 4.3 SERVICE EFFICIENCY OF OLD AGE HOMES
  • 4.4 PERFORMANCE INDEX OF HOMES
  • 4.5 SOCIO-ECONOMIC BACKGROUND OF THE SAMPLE
  • 4.6 INFORMATION ON FAMILY MEMBERS OF THE SAMPLE
  • 4.7 ADMISSION AND LIFE STYLE OF SAMPLE IN THE OLD AGE HOMES
  • 4.8 DEPRESSION PROFILE OF THE SAMPLE
  • 4.9 HEALTH ASSESSMENT
  • 4.10 NUTRITIONAL ASSESSMENT
  • 4.11 PERFORMANCE INDEX OF HOMES VS. HEALTH INDEX OF INMATES
  • 5. SUMMARY AND CONCLUSION
  • PHASE I
  • Phase II
  • CONCLUSION
  • Further studies recommended
  • Recommendations
  • BIBLIOGRAPHY
  • APPENDIX I
  • APPENDIX II
  • APPENDIX III
  • APPENDIX IV
  • APPENDIX V
  • 1. Qualitative factors in dietary assessment
  • 2. Mini Nutritional Assessment (MNA) schedule
  • 3. Clinical - nutrition survey
  • 4. Blood haemoglobin