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  • Title
  • DECLARATION
  • CERTIFICATE
  • ACKNOWLEDGEMENT
  • CONTENTS
  • List of Tables
  • List of Diagrams
  • 1 Introduction and Methodology
  • 1.1 Introduction
  • 1.2 The objectives of the study
  • 1.3 Significance of the study
  • 1.4 Hypothesis of the study
  • 1.5 Methods and tools for data collection
  • 1.6 Area of the study
  • 1.7 Limitations of the study
  • 1.8 Scope and limits of the study
  • 1.9 Conclusion
  • Reference
  • 2 Origin and development of the Nature Cure system
  • 2.1 Introduction
  • 2.2 Definitions of Nature Cure
  • a. Louis Kuhne
  • b. Harry Benjamin
  • c. Henry Lindlahr
  • d. L.M. Harrison
  • e. Gouri Shankar
  • f. J.M. Jussawalla
  • g. P.K. Bolar
  • h. S.J. Singh
  • i. H.K. Bakhru
  • j. M.K. Gandhi
  • k. K. Lakshmana Sarma
  • l. C.R.R. Varma
  • 2.3 Meaning of Nature Cure
  • 2.4 Origin and Development of Nature Cure (Western View)
  • 2.5 The Nature Cure System: A Conceptual Analysis
  • 2.6 Nature Cure; a way of life
  • 2.7 Scope of the Nature Cure System
  • 2.8 Conclusion
  • Reference
  • 3 The Nature Cure System in India
  • 3.1 Introduction
  • 3.2 Nature Cure as a Part of Indian Culture and Tradition
  • 3.3 Growth and Development of Nature Cure in India
  • 3.4 Gandhiji and Nature Cure
  • 3.5 Organizational Set Up and Problems of Nature Cure in India
  • 3.6 The Nature Cure System in Kerala
  • 3.7 Conclusion
  • References
  • 4 The Philosophy Principles and Diagnostic methods of nature Cure System
  • 4.1 Introduction
  • 4.2 The philosophy of the Nature Cure System
  • 4.3 The Panchabhutas
  • 4.4 The Principles of the Nature Cure System
  • 4.5 Diagnostic Methods of Nature Cure System
  • 4.6 The Traditional Ayurvedic Methods Used in the Nature CureSystem
  • 4.7 Conclusion
  • References
  • 5 Food and Diet control in Nature Cure
  • 5.1 Introduction
  • 5.2 Importance of Food imd Met Control
  • 5.3 Balanced Diet
  • 5.4 Basic Principles of Hutrition
  • 5.5 Fresh (Raw) Diet
  • 5.6 Cooked and Uncooked Food Items
  • 5.7 Liquid Diet
  • 5.8 Fruits
  • 5.9 Nuts and Oilseeds
  • 5.10 Pulses and Cereals
  • 5.11 Plants and Leaves
  • 5.12 Conclusion
  • Reference
  • 6 The Curative Measures and Therapeutic Applications practised in the Nature cure system
  • 6.1 Introduction
  • 6.2 Natural Methods
  • 6.3. Artificial Methods
  • Mud therapy
  • Hydrotherapy
  • Chromo therapy
  • Yoga
  • Basic Foms of Yoga
  • 6.4 Other Important Methods
  • Acupuncture
  • Magneto therapy
  • Mantra therapy
  • Physiotherapy
  • Music therapy
  • Reiki
  • Psychotherapy
  • Counseling
  • Aromatherapy
  • Chiropractic
  • Stimulotherapy
  • 6.5 Thenpeatic application of Nature Cure
  • Common Cold
  • Constipation
  • Fatigue
  • Diarrhoea
  • Headache and Migraine
  • Sinusitis
  • Anaemia
  • Epilepsy
  • Appendicitis
  • Arthritis
  • Asthma
  • Bronchitis
  • Colitis
  • Defective Vision
  • Diabetesmellitus
  • Peptic Ulcer
  • Psoriasis
  • Jaundice
  • Piles
  • Kidney Stone
  • Nephritis
  • Liver Cirrhosis
  • Cancer
  • Heart Problems
  • 6.6 Conclusion
  • Reference
  • 7 Nature Cure the Wholistic Approach to Health Care
  • 7.1 Introduction
  • 7.2 Health Care Syfstems: A popular analysis
  • Allopathy
  • Homoeopathy
  • Ayurveda
  • Nature Cure
  • 7.3 Data Analysis
  • 7.4 Findings
  • 7.5 Suggestions and policy recommendations
  • 7.6. Conclusion
  • Reference
  • BIBILIOGRAPHY
  • APPENDICES
  • APPENDIX - 1 Normal Composition of Blood
  • APPENDIX - 2 Comparative Anatomy of Vegetarians and Non-vegetarians
  • APPENDIX - 3 Nutritive Values of Grains
  • APPENDIX - 4 Surya Namaskaram (12 Stages)
  • APPENDIX - 5 Hydrotherapy
  • APPENDIX - 6 Interview Schedule for the Patients
  • APPENDIX - 7 Final Report on Naturopathy