Online Thesis Search Results

Title
Declaration
Certificate
Dedication
Acknowledgement
Contents
List of Maps, Plates, Figures
List of Tables
1. General introduction and review of literature
2. Materials and methods – General
3. Status of tribal and small farmers of Wayanad district
4. Traditional paddy cultivation practices
4.1.1. Indigenous varieties
4.1.2. Cultivation practices
4.1.3. Direct seeding of paddy
4.1.4. Deities and rituals connected with agriculture
4.1.5. Seed treatment and storage
4.1.6. Pest and disease management
4.1.7. Physical characters of paddy varieties
4.1.8. Cooking characters of paddy varieties
4.1.9. Uses of rice
4.2. Materials and methods
4.3. Results and discussion
4.3.2. Cultivation practices
4.3.2.1. Direct seeding of paddy – Vazhicha Krishi
4.3.2.2. Seed treatment and storage
4.3.2.3. Harvesting and traditional threshing
4.3.2.4. Deities and rituals connected with agriculture
4.3.3. Pest and disease management methods
4.3.4. Physical characters of traditional paddy varieties
4.3.5. Cooking characters of traditional paddy varieties
4.3.6. Uses of traditional rice
5. Arbuscular Mycorrhizal (AM) association and seasonal variation in black pepper
Summary
Bibliography