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Full Screen- Title
- Declaration
- Certificate (Guide)
- Certificate (Director)
- Acknowledgement
- Abstract
- Contents
- List of Tables
- List of Figures
- Abbreviations
- 1. General introduction
- 1.2. Taxonomic status of Salmonella
- 1.3. Prevalence of Salmonella in Poultry and Eggs
- 1.4. Route of Salmonella contamination in eggs
- 1.6. Drug resistance among Salmonella
- 1.7. Control of growth of Salmonella using spices extracts
- 1.8. Chemical and physical control of growth of Salmonella
- 2. Prevalence of Salmonella in eggs of Poultry, Duck and Japanese Quail
- 2.2.1. Poultry and Salmonella
- 2.2.2. Penetration of Salmonella through egg shell
- 2.2.3. The predominance of various serotypes of Salmonella in poultry
- 2.2.4. Cross contamination of Salmonella in processing environment
- 2.4.1.2. Japanese quail egg
- 3. Drug resistance of Salmonella isolated from eggs
- 3.2.1. Drug resistance in Salmonella – International Scenario
- 3.2.2. Drug resistance in Salmonella – Indian Scenario
- 4. Effect of temperature and solute (sucrose) treatment on growth of Salmonella in Eggs
- 5. Effect of spices extract in controlling the growth of S. Enteritidis in hens, duck and Japanese Quail eggs
- Bibliography
- Bibliography