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Biochemical implications of food processing
| Accession Number |
T 0786 |
| Call Number |
613.263 N3 |
| Research Scholar |
Yeldho, K M |
| Guide |
Babu Philip |
| Year |
1996 |
| Centre of Research |
Department of Chemistry, St. Thomas College, Pala |
| Scholar Address |
K M Yeldho, Lecturer, Department of Chemistry, Baselius College ,Kottayam |
| Guide Address |
Dr Babu Philip, M Sc, Ph D, Research Centre, Department of Chemistry, St. Thomas College, Pala |
| Branch of Study |
Chemistry |
| Keywords |
Food
Compositions
Fiber content
Analysis
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