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Full Screen- TITLE
- CERTIFICATE-1
- CERTIFICATE-2
- DECLARATION
- ACKNOWLEDGEMENT
- CONTENTS
- ABBREVIATIONS
- 1. INTRODUCTION
- 2. REVIEW OF LITERATURE
- 3. MATERIALS AND METHODS
- Sample Collection, Isolation and Analysis
- Extraction
- Animals and Treatment
- 1. Determination of acetylcholinesterase
- 2. Determination of serum aminotransferases
- 3. Determination of serum phosphatases
- 4. Determination of acid phosphatase
- 5. Determination of serum lactate dehydrogenase
- 6. Determination of serum y-glutamyl transpeptidase
- 7. Assay of glutathione reductase (GR)
- 8. Assay of Glutathione-S-transferase (GST)
- 9. Determination of proteins
- 10. Estimation of cholesterol
- 11. Estimation of triglycerides
- 12. Estimation of phospholipids
- 13. Assay of lipid peroxidation
- 14.Estimation of glutathione (GSH)
- 15. Assay of Superoxide Dismutase (SOD)
- 16. Estimation of catalase (CAT)
- 4. RESULTS AND DISCUSSION
- Part I. Pesticide Residue Analysis
- Biochemical Changes Induced by BHC
- Part II. Detoxification of Harmful Effects of BHC by Food Additives (Food Ingredients)
- Section a Detoxification of harmful effects of BHC by garlic
- Section b Detoxification of harmful effects of BHC by ginger
- Section c Detoxification of harmful effects of BHC by turmeric
- Part III.Section A. Biochemical Changes Induced by Malathion
- Section B. Detoxification of Harmful Effects of Malathion by Food Additives (Food Ingredients)
- (a) Detoxification of harmful effects of malathion by garlic
- (b) Detoxification of harmful effects of malathion by ginger
- (c) Detoxification of harmful effects of malathion by turmeric
- 5. SUMMARY
- REFERENCES